Osso Buco in a Le Creuset pot

Author: harker | April 8th, 2010

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There is nothing better some nights. Everything including the enamel is destined to be put together and cooked slowly for a long time. And the way she does the risotto is heavenly.

I just thought you all should know.

H

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Re: Osso Buco in a Le Creuset pot

Posted by Jules2 - 10 Apr 2010 - 12:50

Swim fishy, swim!!

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Re: Osso Buco in a Le Creuset pot

Posted by harker - 10 Apr 2010 - 10:26

i'm going to buy fish today. i love fish. need to buy sustainably, thoguh. no seacage salmon unfortunately.

i feel healthy eating fish

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Re: Osso Buco in a Le Creuset pot

Posted by jodielee12 - 9 Apr 2010 - 23:20

hope you enjoyed it.
i just ate the last of my husbands white chocolate and hes not happy as i didn't leave him any!

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Re: Osso Buco in a Le Creuset pot

Posted by Sailor - 9 Apr 2010 - 23:15

Prefer saffron rice with the Osso Buco. I don't have a Le Creuset pot so I cheat and do it in the slow cooker. On the other hand, lamb shanks with garlic mash in mid winter! Nothing like Pea and Ham soup in mid winter either. This weekend it will be Boeuf Bourguignon to Don Dunstan's recipe - might do a garlic mash to go with that. Does anyone remember the Peter Sellers and Sophia Loren singing about Bangers and Mash?

Cheers

Sailor

Never go to sea without an onion – Bill Tilman

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Re: Osso Buco in a Le Creuset pot

Posted by samex - 9 Apr 2010 - 15:58

Thanks Harker.
Tonight I am ahving sausages on bread with 8, 16 year olds having a camp out in our backyard for my son's birthday.
And I thought you were crazy returning to full time work!

Hope it was great.

S